Masqati Persian Dessert. Mix corn flour, sugar and water well. Put on stove with low fire, stir continuously. Masqati has its own dairy farm with Buffalos & Cow of quality and high milk yielding.
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See more ideas about Persian desserts, Persian food, Desserts. · Make this delightful Persian dessert for your holidays or any occasion.
You can cook Masqati Persian Dessert using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Masqati Persian Dessert
- You need 1 cup of corn flour.
- You need 5 cups of water.
- It's 1 cup of sugar.
- Prepare 50 grams of butter.
- You need 1/4 Teaspoon of saffron powder.
- Prepare 1/4 teaspoon of cardamom powder.
- You need 1/4 cup of rosewater.
Moist cake filled with a walnut filling lightly scented with. Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios. This is a simple, quick, no fuss and yet decadent dessert recipe! Since then we never looked back and marched.
Masqati Persian Dessert instructions
- Mix corn flour, sugar and water well.
- Put on stove with low fire, stir continuously.
- Add butter, saffron, cardamom and keep stirring until it gets thick.
- 10 minutes before you remove from fire add rosewater to keep it’s aroma.
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
- Cut it in diamond shape and transfer in a flat plate.
Healthy dessert recipes with High Quality Videos, akbar mashti recipe a persian ice cream recipe, tiramisu, faloodeh recipe, persian halva recipe, khoresht mast recipe, shole zard recipe, zoolbia. According to Naomi Duguid's Taste Of Persia, Iranians eat sweets often as a break in the day with tea or coffee, rather than at the end of a meal. And believe us when we say that you will want to take a. In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country. From refreshing ice cream infused with saffron rosewater to warm, chewy dates packed in toasted buttery flour, discover the most mouthwatering Iranian desserts.