Recipe: Tasty Vegan pecan and raisin overnight oats

Vegan pecan and raisin overnight oats. Vegan Overnight Oats are the easiest make-ahead breakfast! You can prepare several at a time and have a nutritious breakfast ready all week. Ingredients cook Vegan pecan and raisin overnight oats.

Set in the fridge overnight and enjoy in the morning! I love cold overnight oats, but you can also heat in the microwave or pour in a pot and heat on the stove. Note - Pecans will get a bit soft if soaked overnight. You can cook Vegan pecan and raisin overnight oats using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan pecan and raisin overnight oats

1. Prepare Tub of natural soya or coconut yogurt.
2. It's of Oats.
3. Prepare Handful of raisins.
4. Prepare Handful of pecans.
5. You need Tsp of golden or maple syrup.

If you want your pecans to stay crunchy, mix everything else together and add the pecans on top. More Easy Recipes to Meal Prep In a large, sealable container combine the oats, milk, vanilla, cinnamon and chia seeds. Tools for the Best Pecan Pie Overnight Oats (Vegan, GF) Here are my favorite tools for making this pecan pie vegan overnight oats recipe: Resealable Jars - these jars are so cute and take up so little space-but actually hold a deceptively large amount.; Coconut Cream - the key ingredient in making the best overnight oats. Without coconut cream, overnight oats aren't creamy, luscious.

Vegan pecan and raisin overnight oats instructions

1. Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt..
2. Add golden syrup on top.
3. Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!.

If you're new to the concept of overnight oats, this recipe would be a great place to start. Two ingredients, simple instructions and great taste. Basic Overnight Oats with Black Tea Soaked Raisins With Food And Love. This recipe is indeed basic, but it's also sophisticated. Grate half of the apple into a bowl, then add the oats, milk, cinnamon and maple syrup.