Avocado mango overnight oats. Avocado mango overnight oats Whizzle Goodyear, Arizona. Mix together all ingredients except honey, (I use Tupperware for easy covering). This Avocado Overnight Oats is more than just a breakfast option, this could pass a snack for in between meals, or even dessert at the end of a meal.
This time saving breakfast helps keep you going until lunch time.
Just toss all of the ingredients the night before, chill overnight in the fridge and grab before you go!
This Heart-Check Certified recipe is brought to you by Hass Avocado Board.
You can have Avocado mango overnight oats using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Avocado mango overnight oats
- You need 1/4 cup of rolled oats.
- You need 1/4 cup of vanilla soy milk.
- You need 1/4 cup of vanilla yogurt.
- It's 1/4 cup of diced mango (I use frozen).
- Prepare half of an avocado.
- You need of sliced banana (optional).
- It's 2-3 Tbs of chia seeds.
- You need of honey.
Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Almond milk, chia seeds, and oats are the base ingredients for this easy overnight oatmeal recipe. Change up the flavors with spinach and mango, pineapple and coconut, and Nutella with bananas! This nutritious breakfast is perfect to take to work and makes a delicious and easy vegan and gluten-free meal!
Avocado mango overnight oats instructions
- Mix together all ingredients except honey, (I use Tupperware for easy covering).
- Store in fridge over night, wake up, stir, drizzle with honey and enjoy!.
- Note: you may add sliced banana in your first mix or slice it in before serving..
Top with berries and half of the avocado mixture. Add remaining oats; sprinkle with cinnamon. Mango Overnight Oats. back to all recipes. back to all recipes. Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat--or to grab and go and eat at the office. These Chocolate Avocado Overnight Oats Jars are so delicious and easy, you'll think that you're eating dessert for breakfast!