Rhubarb overnight oats. This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products.

I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. It's spring: Bring on the floral dresses, sandals and…rhubarb? You can have Rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rhubarb overnight oats

You need 2-3 sticks of (or more) rhubarb chopped into pieces.
You need 1 tablespoon of maple syrup + extra for serving.
You need 1/3 cup of fresh orange juice - or water.
You need 1 tablespoon of rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good.
It's 1 cup of rolled oats.
It's 1 teaspoon of ground cinnamon.
It's 100-125 g of unsweetened yogurt of choice eg Greek, coconut etc.
You need 1 handful of toasted flaked almonds.

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Rhubarb overnight oats step by step

Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened..
In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds..
When the rhubarb is soft, drain the cooking liquid and keep for later..
Add the rosewater to the rhubarb and mix gently..
Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight..
When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋.

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Overnight-Oats with quark, rhubarb, strawberries and cocoa nibs. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.