Overnight oats with Chia seeds. Over Night Oats with Chia Seeds. In pint jar with lid, place all ingredients and shake. Chia Overnight Oats made with chia, oats, and almond milk.
While I've been a longtime oatmeal enthusiast, chilled overnight oats is a relatively new discovery for me.
But the great news is that there's not much Stir in a tablespoon of nutrient-rich chia seeds then pop your breakfast into the fridge.
Now here's your chance to get creative when it comes to toppings!
You can have Overnight oats with Chia seeds using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Overnight oats with Chia seeds
- It's 1/2 cup of rolled oats.
- You need 1/4 cup of chia seeds.
- It's 1 1/2 cups of water.
- It's 1/4 cup of yoghurt.
- You need 1 tbsp of dessicated coconut.
- You need 1 tbsp of milo or cocoa powder.
- Prepare 1 tbsp of honey.
Overnight chia seed oatmeal couldn't be an easier breakfast. The oats become soft and creamy by morning, just like slow-cooked oatmeal. Sharing my most trusted healthy breakfast recipe with y'all! Eat dessert for breakfast with these overnight oats with chia seeds recipes that utilize your summer farmer's market bounty.
Overnight oats with Chia seeds instructions
- In Large tumbler add oats and Chia seeds with water. Leave overnight in fridge.
- In blender add oat-chia mixture, coconut, milo, yoghurt and honey. Blend till smooth..
- Serve chilled.
Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk. Just add your choice of milk, sweetener, vanilla extract (if you like) gluten-free rolled oats (be sure you aren't using quick oats), chia seeds to a seal-able container (I like using a large jar). These overnight oats don't require cooking (just a bit of planning) and are packed with goodness. Over the years, I have been slowly adding chia seeds to my food.