Mango Chia Overnight Oats. An amazing simple breakfast recipe you can try at your home to jump start your day with extreme energy. The scrumptious mango and banana add an outstanding. These overnight oats get protein from Greek yogurt, sweetness from fresh or frozen mango, and a little extra texture (plus fiber!) from chia seeds.

Mangoes are deliciously sweet and creamy when pureed so they make a tasty addition to your oats. Once you give this little jar a stir it will taste like there is actual cream in it. An amazing simple breakfast recipe you can try at your home to jump start your day with extreme energy. You can have Mango Chia Overnight Oats using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Chia Overnight Oats

You need 1 cup of rolled oats/quick cooking oats.
It's 3/4 cup of milk.
Prepare 1 tbsp of honey.
You need 1 tsp of chia seeds + more for garnish.
Prepare 1/2 of mango.

The scrumptious mango and banana add an outstanding flavor to the soaked oats and turns it into an super yummy food to eat. Add Quaker (R) Oats to your container of choice and pour in milk and low-fat yogurt. Coconut mango chia overnight oats are an easy, make-ahead breakfast with a delicious tropical flavor that will keep you full and satisfied for hours. Add oats, chia seeds, and coconut and stir to combine.

Mango Chia Overnight Oats step by step

Pour oats in a mason jar.
Add in honey, milk, chia seeds and stir to combine.
Cover jar with lid put in the fridge overnight.
Next day pour oatmeal in bowl, top with chopped mango and more chia seeds.
Enjoy.

Add mango chunks to the top of the jar. Boil water over stove in a small pot. And these Mango Overnight Oats with chia seeds and turmeric are just that. Get some ripe mangoes, puree with non dairy milk. Toast some old fashioned oats (toasting adds a nice nutty flavor and also improves the oat texture and flavor), add some seeds.