Recipe: Delicious Pico De Gallo

Pico De Gallo.

You can have Pico De Gallo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pico De Gallo

1. Prepare 8 of Firm Roma tomatoes.
2. It's 1 of Bell pepper (I like yellow, but any color is fine).
3. It's 1/2 of Red onion.
4. It's 1 bunch of Cilantro.
5. It's 4 oz of Can, diced jalapeños.
6. You need 3 of Limes.
7. You need 1 tsp of Ground cumin.
8. Prepare 1/2 tsp of Garlic powder.
9. It's 1/2 tsp of Salt.

Pico De Gallo instructions

1. Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems..
2. Combine in a large bowl...add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice)..
3. Add the jalapeños (with the juice) and the spices..
4. Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before..
5. Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc...this will stay good and fresh in the fridge for about a week..