How to Make Appetizing Grilled Shrimp & Rice with A Corn Pico De Gallo

Grilled Shrimp & Rice with A Corn Pico De Gallo. Serve warm. "Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil. Tcasa says, "This was one of the best grilled shrimp recipes I've ever made! I made the shrimp pretty close to what was written using fresh herbs from our garden.

This recipe also works well with scallops. Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. You can cook Grilled Shrimp & Rice with A Corn Pico De Gallo using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

1. You need of shrimp.
2. It's 2 tsp of Goya Sazon seasoning"saffron".
3. Prepare 1 of lime juiced.
4. You need 1 pinch of red chili flakes.
5. Prepare 2 tbsp of olive oil.
6. It's 1 tsp of minced garlic.
7. It's 1 of tab of melted butter.
8. You need 1/2 lb of jumbo shrimp cleaned & devained.
9. You need of rice.
10. Prepare 1 cup of long grain rice.
11. You need 2 1/2 cup of boiling water.
12. You need 1 Can of tomatoe sauce.
13. Prepare 1 of roma tomatoe diced.
14. Prepare 1 tsp of minced garlic.
15. You need 1/2 tsp of cumin.
16. Prepare 1/2 tsp of chicken bullion.
17. Prepare 1/2 of lawreys garlic salt with parsley.
18. Prepare of corn pico.
19. You need 1 can of of corn.
20. You need 1 of roma tomatoe diced.
21. You need 1/4 of onion diced.
22. It's 1/2 of chili serrano diced.
23. You need 1/2 of lime squuezed.
24. You need 1/2 bunch of cilantro.
25. You need 1/2 tsp of salt.
26. It's 1/2 tsp of garlic salt.

Grilling shrimp is a great way to cook this very popular seafood. The grill gives them a fantastic smoky flavor and adds to the perfect tangy spices of the marinade. Due to the size of the shrimp, you will need to put them on skewers so they won't fall through the grate. Preheat grill or grill pan and thread shrimp onto skewers.

Grilled Shrimp & Rice with A Corn Pico De Gallo instructions

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
6. Enjoy!.

Grilled jumbo shrimp is an impressive dish with simple flavors. The big shrimp are marinated in lemon and herbs and tossed on a flaming hot grill. Transfer to a serving dish, garnish with lemon wedges, and serve. Remove from grill; brush with reserved butter mixture. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking.