How to Cook Tasty Scain's Rigatoni Bolognese

Scain's Rigatoni Bolognese.

You can cook Scain's Rigatoni Bolognese using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scain's Rigatoni Bolognese

1. It's 1 lb of ground beef.
2. You need 2 tbsp of olive oil.
3. It's 1 of celery stalks, chopped.
4. Prepare 1 of carrot, chopped.
5. Prepare 1 of shallot, chopped.
6. It's 2 of garlic cloves, minced.
7. You need 1/2 of red pepper, chopped.
8. You need 1 can of diced tomatoes, undrained.
9. You need 1 tbsp of tomato paste.
10. You need 3/4 cup of white wine.
11. Prepare 2 tbsp of mascarpone cheese.
12. Prepare 1 tsp of oregano.
13. You need 1/4 cup of heavy cream.
14. Prepare 2 tsp of pepper.
15. You need 1 tsp of salt.
16. Prepare of basil, for garnish.
17. Prepare 8 oz of rigatoni pasta.
18. It's of Parmesan cheese.

Scain's Rigatoni Bolognese step by step

1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min.
2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min..
3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min..
4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni..
5. To serve, garnish with parm and basil..