How to Make Tasty Rigatoni Broccoli Bake

Rigatoni Broccoli Bake. In a pot of salted boiling water, cook the rigatoni until al dente. Upgrade your weeknight dinner with this Rigatoni, Bacon and Broccoli Gratin recipe. Try assembling the pasta and refrigerating it over night, then just bake it off when you're ready to serve.

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. Cook rigatoni as directed on package until al dente. Add pasta to chickpea-broccoli mixture; roast until pasta is completely cooked, adding reserved. You can cook Rigatoni Broccoli Bake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rigatoni Broccoli Bake

1. It's 250 grams of Rigatoni.
2. It's 1/3 cup of Butter or Margerine.
3. It's 1/3 cup of Flour.
4. It's 3 cup of Milk.
5. It's 3/4 cup of grated parmesan cheese.
6. It's 1 tsp of salt.
7. Prepare 1/2 tsp of garlic salt.
8. You need 1/8 tsp of nutmeg.
9. It's 1/8 tsp of thyme.
10. It's 1 1/2 cup of grated sharp cheddar cheese.
11. Prepare 1 1/2 lb of fresh broccoli (frozen works).
12. It's 3/4 cup of grated italiano cheese.

Rigatoni is a great family weeknight meal. Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the. Follow us on: Rigatoni with Broccoli, Pancetta and Toasted Breadcrumbs. Once the rigatoni are slightly harder than al dente drain the pasta and broccoli and add them to the saute` pan.

Rigatoni Broccoli Bake instructions

1. Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot.
2. Melt butter in saucepan, mix in flour, stir until it starts bubbling.
3. Stir in milk. Stir until it boils and thickens.
4. Add parmesan cheese, all the spices and sharp cheddar cheese.
5. Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix.
6. Put mixture into a baking pan and sprinkle italiano cheese on top..
7. Bake uncovered at 350°F oven until cheese is melted.
8. Serves 12-15 average pieces.

Pour the white sauce evenly over the top and sprinkle with the cheddar. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. This is a simple but satisfying pasta dish that is quite healthy, too. Olive oil, garlic, vegetable stock and basil round out the basic combination of broccoli and pasta. You can use penne or fusilli if you don't.