Broccoli Alfredo Rigatoni. Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. I posted my alfredo recipe quite a while ago, back in the early days of the blog.

Who says eating healthy can't include bacon? Spread broccoli and chicken over pasta. Add broccoli to the pan, constantly stirring, until broccoli is completely coated in the oil and garlic and pan is very hot. You can have Broccoli Alfredo Rigatoni using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli Alfredo Rigatoni

Prepare 1 box of Rigatoni Pasta.
You need 2 head of broccoli.
You need 15 oz of Alfredo Sauce.

Season with salt and pepper according to taste. Broccoli with Rigatoni recipe: Try this Broccoli with Rigatoni recipe, or contribute your own. Cook rigatoni as directed on package until al dente. White meat chicken and broccoli on rigatoni Italian Rigatoni Chicken Alfredo.

Broccoli Alfredo Rigatoni instructions

Boil 2 Pots Of Water On The Stove. One Big Pot And One Small Pot..
In The Large Pot, Empty Desired Amount Of Pasta. Let Boil Until Pasta Becomes Soft..
Chop Broccoli Heads Into Small Bits ..
Add Broccoli To Small Pot..
Drain Pasta . Add Alfredo Sauce..
When Broccoli Is Dark Green And Soft Remove From Heat.
Drain Broccoli And Add To Large Pot. Stir It In Well..
Let Stand On Low Heat For Five Minutes ..
Stir, Serve And Enjoy !.

Pasta dish with broccoli Italian Rigatoni Chicken Alfredo. Remove with a slotted spoon and add to sauce. With marinara + alfredo, plus grilled chicken and peas, I've heard this recipe tastes so much like the Spicy Chicken Rigatoni you would find at Bucca Di Beppo! Alfredo with broccoli for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness! Seriously, I don't think I've ever met someone who isn't a fan.