Rigatoni Bake with Broccoli. This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Transfer the pasta to the prepared baking dish. In a pot of salted, boiling water, cook the rigatoni until al dente.

A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! Rossella and Nonna Romana are making a very simple but super good Rigatoni with Broccoli with sauteed garlic! You can cook Rigatoni Bake with Broccoli using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rigatoni Bake with Broccoli

You need 540 grams of Rigatoni.
It's 1/3 cup of Butter.
Prepare 1/3 cup of all-purpose flour.
It's 3 1/2 cup of milk.
You need 3/4 cup of fresh parmesan.
It's 1 1/2 tsp of garlic powder.
You need 1 tsp of ground nutmeg.
You need 1 tsp of thyme.
It's 1 1/4 tsp of fresh oregano chopped.
It's 1 1/2 cup of sharp cheddar, grated.
It's 1 cup of broccoli.
Prepare of salt and pepper.

Very quickly using a large strainer scoop the pasta and broccoli out of the boiling water and add it to the garlic and oil. Turn the flame up to high and toss well as the broccoli begin to break down. Cook rigatoni as directed on package until al dente. When ready to serve add the cooked rigatoni and cook until sauce reduces by half.

Rigatoni Bake with Broccoli step by step

In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes..
In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth..
Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir..
Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste..
Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside..
In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated..
Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper..
Place the baking dish in the oven at 350°F for 20 minutes..
Remove from oven, set aside for 2 minutes and serve..

An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Rigatoni with Sausage & Broccoli. this link is to an external site that may or may not meet accessibility guidelines. This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. This feature is not available with your current cookie settings. You can update your privacy settings For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey.