Recipe: Yummy Chicken and sausage rigatoni

Chicken and sausage rigatoni. Generously salt the pasta water and add the rigatoni. This hearty dish combines tender, never frozen grilled chicken breast and Italian style pork sausage with perfectly cooked rigatoni pasta, fresh tomato sauce, and creamy mozzarella cheese. Chicken and sausage rigatoni yummy in my tummy.

The whole family will love this meal! Add the heavy cream and bring to a boil over high heat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. You can cook Chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and sausage rigatoni

1. You need 1 lb of rigatoni pasta, uncooked.
2. You need 1 lb of ground italian sausage.
3. You need 1 lb of chicken breasts, cubed.
4. It's 4 tbsp of olive oil, extra virgin.
5. It's 1/2 tsp of salt.
6. Prepare 2 tsp of onion powder.
7. Prepare 1 tsp of garlic powder.
8. You need 1/4 tsp of black pepper.
9. It's 2 small of shallots, sliced.
10. It's 6 oz of crimini mushrooms, quartered.
11. It's 4 clove of garlic, minced.
12. Prepare 1/4 cup of marsala wine.
13. Prepare 2 tbsp of basil, chopped.
14. You need 1 cup of light cream.
15. Prepare 1/4 cup of Italian flat parsley, chopped.
16. You need 1/3 cup of parmesan cheese, shredded.
17. It's 2 stick of scallions, sliced.

Drain the pasta and toss with the sauce. Reduce heat to medium and add spinach, cover and steam for five minutes. Add the cooked pasta and half of reserved pasta water. Cook rigatoni according to package directions.

Chicken and sausage rigatoni instructions

1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid..
2. Heat pan and cook sausage until brown. Remove and set aside..
3. Heat half the oil. Season the chicken and cook. Remove and set aside..
4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream..
5. Add sausage and chicken back to pan. Add half the parsley as well..
6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve..

Sprinkle chicken with garlic salt; add flour and toss to coat. Add chicken broth/corn starch mixture and heat to a simmer. Add heavy cream, salt, black pepper, and reserved roasted mushrooms and onions. Turn flame off, add basil, parsley, and parmesan cheese. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses.