Creamy Parmesan Chicken Rigatoni. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.

I recommend using rigatoni for this recipe. In three easy steps, you'll be feasting on a simple and comforting meal sure to please the whole family. Pour creamy white sauce into red sauce and stir to blend. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Parmesan Chicken Rigatoni

It's 14 oz of Campbells Creamy Herb & Garlic cooking soup.
It's 16 oz of Rigatoni pasta.
It's 2 cup of chopped cooked chicken (rotisserie or cooked).
Prepare 1 cup of shredded parmesan cheese.
You need 14 oz of diced fire-roasted tomatoes.
It's 15 oz of Alfredo sauce.
You need 2 tbsp of diced jalapeños.
It's 1 cup of italian style panko bread crumbs.
Prepare of salt & pepper.

Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture. Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. Serve warm garnished with peas, additional parmesan. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

Creamy Parmesan Chicken Rigatoni step by step

Cook pasta as directed on the package until al-dente and drain..
Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..

Rigatoni holds creamy sauces extremely well. Penne pasta would also work well with this recipe. Sweet red bell peppers add color and contrast If sausage is not your thing be sure to try my Chicken & Wild Mushroom Fettuccine Alfredo or Angel Hair Pasta with Pancetta, Pine Nuts and Chicken. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven.