Baked Rigatoni from Lisa. Baked Rigatoni from Lisa A friend made this for my family when we has our first child. Baked Spinach Rigatoni Recipe Lisa Grant Baked Spinach Rigatoni - this cheesy pasta is perfect for a meatless dinner.
I always have and always will.
Place the hot pot over medium heat and sauté onions, garlic, and zucchini in olive oil until they start to get tender.
Add in ground turkey and break apart to brown.
You can have Baked Rigatoni from Lisa using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Rigatoni from Lisa
- You need 1 tbsp of olive oil.
- You need 4 clove of garlic.
- Prepare 2 can of chopped tomatoes, pureed.
- You need 1/2 tsp of red pepper flakes.
- Prepare 1 1/2 tsp of dried oregano.
- You need 1 tsp of kosher salt.
- It's 1 tsp of sugar.
- It's 1 lb of rigatoni.
- You need 1 cup of milk.
- Prepare 1 tbsp of cornstarch.
- Prepare 8 oz of grated parmesan cheese.
Once turkey meat is completely cooked, add in remaining sauce ingredients, adjusting seasonings as you like. Rigatoni Al Forno Ingredients: Sauce Come along with Lisa as she cooks up another delicious Meal baked rigatoni. Or when unexpected company shows up right around dinnertime! Photo By: Lisa Shin ©Lisa Shin Photography, Inc.
Baked Rigatoni from Lisa step by step
- Preheat oven to 400..
- Chopped garlic and saute in oil for about a minute..
- Meanwhile boil water and cook up the rigatoni..
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch..
- Bring sauce to a boil, simmer until about 1/2 the volume..
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch).
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan..
- Bake for 20 minutes. Let stand for 10 minutes and then serve..
Baked Rigatoni with Meatballs and Peppers. Can't decide between baked ziti, spaghetti and meatballs or sausage and peppers for dinner?. I have to say this rigatoni pasta is one of my favorite dishes. Some of my other favorite pasta recipes are Italian Sausage, Spinach and Ricotta Stuffed Shells, One Pot Loaded Veggie Pasta, and this Baked Spaghetti which is also great as a freezer meal. This recipe will feed a hungry crowd, and is also great for leftovers.