Recipe: Tasty Rigatoni With Sausage Meat, Chilli & Rosemary

Rigatoni With Sausage Meat, Chilli & Rosemary. Baked Rigatoni with Fennel, Sausage & PepperonataWilliams Sonoma - Taste. sausage casings, extra-virgin olive oil, tomato sauce Baked Rigatoni with Sausage & Broccoli RabeWilliams-Sonoma. italian sausage, ricotta cheese, onions, chili flakes, parmigiano. Remove meat from skillet and set aside. Spicy Sausage Rigatoni - my whole family LOVES this recipe!

Add the olive oil and sausage to the pan. With five cheeses, chilies and sausage, this baked rigatoni can be ready in an hour. Quality pork sausages are essential in this recipe. You can cook Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rigatoni With Sausage Meat, Chilli & Rosemary

1. It's 150 g of Rigatoni pasta (dry weight),.
2. You need 5 of sausages, ideally with Italian seasoning, pork or chicken,.
3. You need 1.5 tbsp of tomato pureé paste with oregano & basil,.
4. Prepare 2 cloves of garlic chopped finely,.
5. You need 2 tsp of chopped fresh rosemary,.
6. You need 1 of red chilli, half the seeds removed, cut finely,.
7. Prepare 1 tbsp of unsalted butter,.
8. It's 150 ml of water,.
9. It's of Salt and pepper to season,.
10. You need of Spray cooking oil either Vegetable or sunflower,.
11. Prepare of Quality Parmigianino Reggiano cheese, grated (optional).

An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell I added a teaspoon of paprika and chilli flakes. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. We're obsessive in our quest to find and foolproof the best. Meanwhile, in a deep skillet sauté onion and garlic.

Rigatoni With Sausage Meat, Chilli & Rosemary instructions

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

Stir in cream, add sausage, shrimp and pasta and mix until ingredients are hot. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni.