How to Prepare Tasty Springtime Rigatoni With Thyme, Chilli & Garlic

Springtime Rigatoni With Thyme, Chilli & Garlic. Try this spring flavored rigatoni recipe! Tiny and delicate amaranth sprouts add a touch of beauty to this simple pasta dish. This amaranth recipe is ready in a flash after boiling rigatoni, sautéing shallots, simmering tomatoes, and combining into one fresh dish that signals spring is in full swing.

Cook until al dente (tender firm). I'm cooking as much pasta (penne, because there was no rigatoni to be had) as we eat in a sitting and saucing it at the table. That way, the pasta doesn't get mushy sitting in. You can cook Springtime Rigatoni With Thyme, Chilli & Garlic using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Springtime Rigatoni With Thyme, Chilli & Garlic

1. Prepare 150 g of rigatoni, dried weight,.
2. Prepare 200 g of Broccoli, chopped into florets,.
3. It's 120 g of frozen petit pois peas,.
4. It's 3 of garlic cloves, crushed,.
5. You need 1 tbsp of unsalted butter,.
6. It's 1 pinch of red chilli flakes, to taste,.
7. It's 1 of generous pinch of dried thyme,.
8. It's of Salt and pepper to season,.
9. It's 1/2 tbsp of olive oil or spray oil for frying,.
10. You need of Parmigianino Reggiano cheese, grated, (optional),.

AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Why is rigatoni so good, actually? Why does pasta taste better when it's in the shape of oversized chewy tubes with just the right amount of density and flop to them? Add zucchini, tomato, garlic and thyme.

Springtime Rigatoni With Thyme, Chilli & Garlic instructions

1. Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper..
2. Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently..
3. Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :).

Add breadcrumbs and chilli until golden. Cherry tomatoes and sugar snap peas are the real showstoppers in Summer Vegetable Rigatoni with Chicken. Make a creamy rigatoni dish baked with mascarpone cheese, fontina, and Italian sausage. The dish can also be made vegetarian and is better than any This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella. Fontina tends to have more flavor, especially the high-quality.