Recipe: Delicious Rigatoni With Sausage And Kale

Rigatoni With Sausage And Kale. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! I mean, in this case, it could be because browned sausage and sauteed kale give just the right amount of hearty wintery-ness to the pan, or it could be the heavy handed garlic and crushed fennel seeds. Save this recipe for a date night when you.

Learn how to make Rigatoni with turkey sausage and kale & see the Smartpoints value of this great recipe. This insanely flavorful sausage and kale pasta recipe comes together in just half an hour and requires eight ingredients, most of which are probably in your pantry and fridge. How to Make Rigatoni with Sausage and Kale. You can cook Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rigatoni With Sausage And Kale

1. You need 2 cup of Uncooked rigatoni.
2. Prepare 1 tsp of Table salt, or to taste, for cooking pasta.
3. Prepare 8 oz of Uncooked sweet Italian turkey sausage.
4. You need 4 cup of Uncooked kale, roughly chopped into bite-size pieces.
5. It's 1 cup of Canned chicken broth.
6. Prepare 1/4 tsp of Black pepper.
7. You need 1/4 tsp of Table salt.
8. Prepare 1/2 cup of Shredded Parmigiano-Reggiano.

Once bacon and sausage have cooked, add the water, chicken broth, cream, onion, garlic, rigatoni, Italian seasoning, and pepper. Squash, sausage, kale, salty cheese — the gang's all here! This pasta balances the somewhat sweet squash with sausage, kale, and Romano cheese. Add garlic, red pepper flakes, half the broth and stir to loosen brown bits.

Rigatoni With Sausage And Kale step by step

1. Cook rigatoni in salted water according to package directions; drain..
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
4. Sprinkle each serving with about 2 tbsp of cheese before serving..

Add kale and cook until wilted. Cook rigatoni in salted water according to package directions. Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Beans, sausage, kale and rigatoni pasta are what's up.