How to Make Tasty rigatoni pasta and sauce baked

rigatoni pasta and sauce baked. Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may already have hanging around. One of the best homemade pasta sauces ever, hands down.

Season with salt and add a splash more pasta cooking liquid to thin sauce. Baked Rigatoni with Tiny MeatballsSmitten Kitchen. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of rigatoni pasta and sauce baked

1. You need 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
2. It's 1 box of rigatoni pasta cook as per instuctions.
3. You need 1 small of onion chopped.
4. Prepare 2 tbsp of minced garlic.
5. It's 1/4 cup of sugar.
6. You need 2 tbsp of Hungarian paprika.
7. You need 1 of salt to taste.
8. Prepare 1 tsp of whole leaf oregano.
9. It's 1 tsp of dried basil.
10. It's 1 tsp of granulated garlic.
11. It's 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
12. You need 1 cup of cheese on top sharp cheddar omit if vegan.

Eat right on the week night with a Rigatoni Pasta Bake. Spoon over the sausage sauce, then cover with the remaining pasta. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly.

rigatoni pasta and sauce baked instructions

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
5. let sit for 5 minutes minimum.

Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly. Jump to the Sun-Dried Tomato and Goat Cheese Rigatoni Pasta Recipe or read on to see our tips for making it. I bet if you checked our fridge any day of the week.