How to Cook Tasty Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

The sausage does a great job complimenting the pasta, peppers, garlic. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. You can cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. Prepare 1 box of Rigatoni.
2. You need cup of hot water.
3. You need 1 of italian seasoning (garnish).
4. You need of Sauce Ingredients.
5. It's 1 packages of Hot Italian Sausage (links or in a roll).
6. It's 1 of green pepper (chopped).
7. It's 2 of garlic cloves (diced).
8. You need 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. You need 1 1/2 tbsp of olive oil, extra virgin.
10. You need 2 pinch of ground cinnamon.

Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. Sweet Italian Sausage & Rigatoni BakeCozy Country Living. I serve it with crusty Italian bread or garlic bread and a salad.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic instructions

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Feel free to use hot or sweet Italian sausage. Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. I personally love garlic and decided to throw in some garlic. And after all this subbing, it was still amazing!