How to Make Tasty Nachos

How to Make Tasty Nachos

Delicious, fresh and tasty.

Nachos. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.

Nachos The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. You can have Nachos using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nachos

  1. Prepare 1/2 cup of Water.
  2. It's Pinch of Baking soda.
  3. You need Pinch of Turmeric powder.
  4. Prepare 1/2 cup of Maize flour.
  5. Prepare 4 tbsp of all-purpose flour/wheat flour/ Corn flour.
  6. It's of as per taste Salt.
  7. You need of as per taste Pepper.

In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. In a large skillet over medium heat, heat oil. Take the baking sheet straight from the oven to your table and let everyone enjoy the nachos family style.

Nachos instructions

  1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer..
  2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes..
  3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..
  4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available..
  5. Then, cut it into triangular pieces. Prick them with a fork and deep fry..
  6. Serve it with cheese sauce, salsa and sour cream..

Depending on the season, feel free to add different toppings, such as fresh tomatoes or corn kernels. Substitute black beans for the pinto beans, or add browned sausage in with the ground chuck. In a medium saucepan over medium heat, melt butter. Slowly add milk, whisking until no lumps remain. To build the nachos, place a layer of tortilla chips on a platter or plate.