Easiest Way to Cook Tasty Sweet potato pancakes

Sweet potato pancakes. These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. These sweet potato pancakes are an amazing twist on the original that is perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy. You can cook Sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet potato pancakes

1. Prepare 1 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. It's 2 tbsp of sugar.
5. You need 1 tsp of kosher salt.
6. You need 1 tsp of cinnamon.
7. Prepare 1/4 tsp of ground nutmeg.
8. Prepare 1/4 tsp of ground ginger.
9. Prepare 1 cup of buttermilk.
10. Prepare 1 cup of mashed sweet potato.
11. You need 2 of large eggs.
12. It's 1 tsp of vanilla essence.
13. It's of Butter, for cooking and serving.

Start your morning out right with these Sweet Potato Pancakes! Sweet Potato Banana Pancakes, Healthy Dairy Free Gluten Free Vegan Recipe. Brown butter pecan sweet potato pancakes. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice.

Sweet potato pancakes instructions

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger..
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla..
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined..
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes..
5. Repeat with remaining batter..
6. Serve and enjoy..

Top the pancakes with flavored butter or syrup. cinnamon, buttermilk, nutmeg, sweet potatoes, vanilla, brown sugar. Sweet Potato Pancakes (Allergy Friendly)My Allergy Kitchen. gluten free plain flour, maple syrup, coconut oil, sweet potato. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever.