How to Make Perfect Homestyle Meatloaf

Homestyle Meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. A Delicious Homestyle Meatloaf recipe that's easy to make, The whole family will love this and definitely ask for seconds!!

Garnish with fresh parsley if desired. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. You can have Homestyle Meatloaf using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homestyle Meatloaf

1. Prepare 2 of lbs. ground beef 90% lean.
2. Prepare 1 of med. onion minced.
3. You need 2 of lrg. eggs.
4. It's 3 of garlic cloves minced.
5. Prepare 3 tbsp. of ketchup.
6. It's 3 tbsp. of fresh parsley finely chopped.
7. It's 3/4 cup of italian breadcrumbs.
8. You need 1/3 cup of milk.
9. Prepare 1 1/2 tsp. of salt.
10. You need 1 1/2 tsp. of italian seasoning.
11. Prepare 1/4 tsp. of ground black pepper.
12. It's 1/2 tsp. of ground paprika.
13. It's of Sauce.
14. Prepare 3/4 cup of ketchup.
15. It's 1 1/2 tsp. of white vinegar.
16. Prepare 2 1/2 tbsp. of brown sugar.
17. It's 1 tsp. of garlic powder.
18. Prepare 1/2 tsp. of onion powder.
19. Prepare 1/4 tsp. of Ground black pepper.
20. You need 1/4 tsp. of salt.

Nothing beats the wholesome flavor of a homestyle meal. And now you can enjoy a fast and easy way to serve up just that with our Homestyle Meatloaf & Tomato Sauce. My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf.

Homestyle Meatloaf instructions

1. Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well.
3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min..
4. In a small bowl, mix all of the ingredients together for the sauce..
5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min..
6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!.

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