Easiest Way to Prepare Delicious Meatloaf

Meatloaf. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Подписаться. http://www.meatloaf.net. Главная. Contact Meat Loaf on Messenger. meatloaf.net.

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Entertainment weekly are premiering the single 'Speaking In Tongues' right now. You can cook Meatloaf using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatloaf

1. It's 2 Tbsp of Olive Oil.
2. Prepare 2 lbs of Ground Beef.
3. Prepare 1 of Onion, chopped.
4. It's 3 Cloves of Garlic, grated.
5. It's 4-5 slices of bread or 1 cup of breadcrumbs.
6. Prepare 3/4 cup of Buttermilk.
7. Prepare 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
8. Prepare 2 of Eggs.
9. Prepare 2 Tbsp of Worcestershire Sauce.
10. You need to taste of Salt and Pepper,.
11. You need of For the Glaze:.
12. You need 1/2 cup of Ketchup.
13. You need 3 Tbsp of Brown Sugar.
14. You need 1 Tbsp of Worcestershire Sauce.
15. You need 1 tsp of Paprika.

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Meatloaf step by step

1. Preheat the oven to 350 degrees F..
2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
5. Add the meat mixture to a 9x5-inch loafpan..
6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
8. Enjoy!.

The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network.