How to Make Perfect Layered Buffalo Chicken Dip

Layered Buffalo Chicken Dip.

You can cook Layered Buffalo Chicken Dip using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered Buffalo Chicken Dip

1. Prepare 2 lb of skinless boneless chicken (breast).
2. Prepare 1 envelope of Goya® powdered chicken flavored bouillon.
3. Prepare 1 1/4 tbsp of onion powder.
4. It's 1 1/4 tbsp of garlic powder.
5. It's 1 tbsp of ground black pepper.
6. Prepare 16 oz of cream cheese.
7. Prepare 1 of Franks Red Hot sauce.
8. It's 4 cup of cheddar cheese (shredded).

Layered Buffalo Chicken Dip step by step

1. preheat oven to 400°.
2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.
3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.
4. take chicken out of oven and chop it into small pieces.
5. add Franks Red Hot sauce to chicken and coat.
6. layer the chicken on top of the cream cheese.
7. layer the cheddar cheese on top of the chicken.
8. place dish in oven for 30 minutes.