Recipe: Appetizing Cold Buffalo Chicken Dip

Recipe: Appetizing Cold Buffalo Chicken Dip

Delicious, fresh and tasty.

Cold Buffalo Chicken Dip. Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks.

Cold Buffalo Chicken Dip It's perfect for sharing with friends and a must for your Superbowl party!! This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a I quadrupled this recipe for Super Bowl Sunday, and it was a hit! It's even good cold the next day right. You can cook Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cold Buffalo Chicken Dip

  1. You need 2 of Boneless Chicken Breasts.
  2. It's 2 cup of Sour Cream.
  3. You need 1 cup of Chunky Blue Cheese Dressing.
  4. It's 1 of Buffalo Wing Sauce (I used Frank's).
  5. Prepare 1 of Tabasco Sauce.

View top rated Cold buffalo chicken dip recipes with ratings and reviews. Crockpot Shredded Chicken - a favorite for freezer meals!, Buffalo Chicken Dip with Celery "Fans", Buffalo… Buffalo Chicken Dip I saw this dip at good dip for New Year's. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.

Cold Buffalo Chicken Dip step by step

  1. Marinate the chicken in the buffalo sauce for about an hour..
  2. Either bake or grill chicken till done. I prefer grilling, basting while I grill..
  3. While chicken is cooling, in a bowl, add sour cream and dressing..
  4. When chicken is cool, pull apart or chop it up into small pieces..
  5. Add chicken to the bowl with sour cream and dressing. Mix well..
  6. Add more wing sauce and tobasco to your desired "heat"..
  7. Mix well, serve with crackers or chips..
  8. Enjoy!.

You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.