Recipe: Appetizing Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.

Baked Pork Chops Ham and Cheese Strata Holishkes Homemade Chicken Noodle Soup Homemade Twinkies Honey Coffee Rolls Hoppin John Hot Chocolate Sauce Indian Pudding Irish Farm House I use to make the fattening smothered fried pork chops in gravy but this was a great alternative. Get the recipe for Gravy Baked Pork Chops at http Watch how in under an hour you can serve your family tender, juicy and flavorful baked pork chops. We love pairing these with creamy mashed potatoes and sauteed mushrooms for the ultimate comfort food dinner. You can have Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

1. It's of The Ingredients for 2 person.
2. You need 4 of Pork chops.
3. It's of Salt, Pepper.
4. It's 2 tbsp of Olive Oil.
5. You need of For Baked Brussel Sprouts:.
6. Prepare 300 g of Brussel Sprouts.
7. It's 3 tbsp of Olive Oil.
8. You need of Salt, Pepper.
9. You need of For the Gravy Sauce:.
10. You need 1 of Onion.
11. It's 1 of Carrot.
12. It's 1 of Celery.
13. It's 3 cloves of garlic.
14. Prepare 4-5 of fresh Thyme.
15. It's 3-4 of Bay Leaves.
16. It's 100 ml of White wine.
17. You need 50 ml of Cognac.
18. You need 200 ml of Water.
19. You need 1 tsp of corn starch/corn flower.
20. Prepare 60 g of Cold Butter.
21. Prepare of For the Yorkshire Puddings:.
22. Prepare 200 g of All Purpose Flour.
23. You need 4 of eggs.
24. You need 200 ml of Milk.
25. You need of Salt, Pepper.
26. It's 12 tbsp of Olive Oil - Baking Form.

Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). I seriously doubt Nanny was throwing around the garlic or oregano back in her day when frying up pork chops. Cook chops (in batches - do not overcrowd the pan) in hot.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts step by step

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..

Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. I also have an Air Fryer Breaded Pork Chop version here. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors?