How to Cook Delicious Mango Gazpacho

Mango Gazpacho. Rainbow Fall Slaw With Tahini Poppy Seed Dressing. Recipe Categories: Mango Snack Recipes, Mango Chef Creations Ladle gazpacho into bowl and garnish each serving with paprika infused olive oil, fresh micro greens and. Set aside ¼ cup each of red onion and mango.

As the name suggests, this version is based on mangoes. I enjoyed the Watermelon Gazpacho we made recently so much that I decided to try my hand at a Mango Gazpacho this hot summer. This super-easy and quick Mango Gazpacho is sweet and refreshing, finishing with a spicy note from the jalapeno. You can have Mango Gazpacho using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Gazpacho

1. Prepare 1 of ripe Alphonso mango.
2. Prepare 1 of small red capsicum.
3. You need 1 of small English cucumber.
4. Prepare 1 of small onion.
5. It's 1 of garlic cloves.
6. You need 1 of green chilli cut into small pieces.
7. It's 1 of orange juice.
8. Prepare 1 of lemon juice.
9. You need 1 tbs of olive oil.
10. Prepare To taste of salt.
11. You need 1/4 tsp of pepper powder.
12. It's 2 tbsp of coriander leaves.
13. Prepare 1 cup of cold water.
14. It's of For garnish--.
15. It's 3 slices of cucumber flower.
16. Prepare 1 of Capsicum flower.
17. You need 1/2 cup of mango, cucumber and capsicum finely chopped.

Serve in a small glass or bowl as an appetizer, or it makes a brilliant light summer lunch. Mango Gazpacho is an interesting version of Gazpacho prepared during the summer season. Learn how to make/prepare Mango Gazpacho by following this easy recipe. Learn how to make a mango gazpacho soup recipe.

Mango Gazpacho step by step

1. Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices..
2. In mixer jar take mango pieces and orange juice and churn to smooth paste..
3. Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum..

Serve this vegan mango soup recipe for your next BBQ party, use ripe mango and surprise your guests. Mango season has arrived yet again in Thailand! Each year, we promise to make the most of our favorite fruit, and this mango gazpacho is the perfect dish for the season. Add mangoes, cucumber, onion, green bell pepper, cilantro, lime juice, champagne vinegar, and salt to a food processor or blender. Mango Gazpacho is an easy-to-make soup recipe that you can prepare in summers for your loved ones and requires very less ingredients.