My ‘Gazpacho’. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. This is how I like to make gazpacho, please pause the video at the begining to get the ingredients. As I mentioned above, bread is often used as a thickener in Andalusian gazpacho.

It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. My authentic gazpacho Andaluz recipe is easy to make and a perfect cold soup. You can cook My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My ‘Gazpacho’

You need 3 of Ripe Tomatoes.
Prepare 15 cm of Cucumber.
It's 3-4 slices of Red Onion.
It's 1/4 of Red Capsicum.
It's 1 clove of Garlic.
It's 10 cm of Celery.
It's 1 tablespoon of Olive Oil.
Prepare 1 tablespoon of Red Wine Vinegar.
It's 1/4 teaspoon of Salt.
Prepare of Freshly Ground Black Pepper.
You need of Tabasco *optional.
Prepare of Parsley for topping *finely chopped.

My recipe comes straight from Andalusia and it truly the best gazpacho recipe out there for the traditional version. This is the OFFICIAL Fan Page for Gazpacho, the Art rock band from Norway. Gazpacho was invented for days like these. There are a million and one versions of gazpacho out there, all equally easy to whip up in a blender and all equally perfect for a hazy summer night.

My ‘Gazpacho’ step by step

Cut all vegetables coarsely. Save some for topping if you like..
Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. I have made gazpacho in the past but my husband has never been a fan. I decided to try this recipe and it was a hit! It doesn't have any oil in it so its just the wonderful different flavors f.