Gazpacho. This is the OFFICIAL page for Gazpacho, the art-rock band from Norway. Gazpacho are an art rock band from Norway. The original core of the band consisted of Jan-Henrik Ohme (vocals), Jon-Arne Vilbo (guitars), and Thomas Andersen (keyboards, programming, production).

It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. Gazpacho were at one time described as "the greatest unsigned band in the world" by some critics. You can cook Gazpacho using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gazpacho

Prepare 1 1/2 kg of tomatoes.
Prepare 2 medium of cucumbers.
It's 1 medium of pepper.
It's 1/4 piece of red onion.
You need 1/8 small of watermelon.
It's 1 small of hard bread toast.
Prepare 1 clove of garlic.
It's 3 tbsp of olive oil.
Prepare 2 tbsp of vinegar.
Prepare 1 tbsp of salt.
It's 1 pinch of cumin.
It's 1 tbsp of oregano.
Prepare 1 tsp of white pepper.
It's of water.

GAZPACHO is a Crossover Prog / Progressive Rock artist from Norway. From Progarchives.com, the ultimate progressive rock music website. Gazpacho are an art rock band from Oslo, Norway. The ultimate summer refresher, this deliciously Easy Gazpacho Recipe is made with garden fresh vegetables such as tomatoes, cucumber, and onion.

Gazpacho step by step

Notes: better with ripe tomatoes. The pepper can be any color but preferably green. If you don't have watermelon try using a yellow apple or strawberries instead. The vinegar can be white or red wine, or even balsamic for an extra touch. The bread can also be a small piece of hard bread or half a slice of white bread..
Rinse and peel the tomatoes, the onion (you only need a quarter of it), the cucumbers and the pepper..
Cut out the white bottom part of the tomatoes, the inside of the pepper and remove the watermelon seeds (if it has)..
To avoid the usually strong garlic aftertaste, remove the seed of the garlic clove: cut it in half longwise and remove the central part (will separate easily)..
Cut everything in chunks to fit the blender better..
Add everything to the blender, including spices, olive oil and vinegar..
Blend it at max for 2-3 minutes and add water depending on how liquid you want it..

Learn all about how to make this healthy and. Traditional Spanish gazpacho is easy to make, super healthy, and delicious! It's usually served as an My recipe comes straight from Andalusia and it truly the best gazpacho recipe out there for the. He's friends with Chowder and often helps him in difficult situations. He lives with his apparently overbearing mother, although Gazpacho shows no interest in moving out and/or improving his own life.