Recipe: Perfect Spanish Gazpacho soup

Recipe: Perfect Spanish Gazpacho soup

Delicious, fresh and tasty.

Spanish Gazpacho soup. Spanish Gazpacho Ingredients: Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of. Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. I wait all year for tomato season so I can make this delicious Spanish Gazpacho.

Spanish Gazpacho soup It is spiced up a bit. Try the best Spanish gazpacho recipe straight from Spain. My authentic gazpacho Andaluz recipe is easy to make and a perfect cold soup. You can cook Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish Gazpacho soup

  1. You need 1/2 slice of green bell pepper chopped.
  2. It's 3 of cucumber peeled and chopped.
  3. Prepare 1 clove of garlic.
  4. It's 5 of medium ripe tomato, roughly chopped.
  5. You need 2 tbsp of apple cider or grape vinegar.
  6. It's 1 tsp of salt or to taste.
  7. Prepare 1/2 cup of water.
  8. You need 3 tbsp of extra virgin olive oil.
  9. It's 100 gram of a dry baguette bread.

Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh! For the past few days, if you're in Delhi, there is a common discussion everywhere. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. Spanish Gazpacho Soup is a light, cool, refreshing soup from Spain.

Spanish Gazpacho soup step by step

  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
  3. Chill in the fridge and serve..

This soup is perfect for those hot summer days. This is one of those recipes that I MUST make every summer when I can get. Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. If it is sour, your gazpacho will be ruined. For the best results, use Spanish (from Spain, Europe) olive.