Melon Mint Gazpacho. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Cool down summer with your homegrown, farmers' market, or grocery store melons and cucumbers! Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort.

Spicy bite comes from jalapeños and red onions, while tomatoes and tart. This gazpacho recipe is low in calories and gluten free. In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and. You can have Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Melon Mint Gazpacho

It's 1 kg of Honeydew melon.
Prepare 1/2 cup of Mint leaf.
You need 200 ml of Lime juice.
It's 1 pinch of Salt & Pepper to taste.
You need 1 of Prawn or Yabbies (optional).

Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another. Preparation Method: Put the tomato in a pot of boiling water.

Melon Mint Gazpacho instructions

Place all of ingredients in the blender.
Blend till become thick and smooth soup.
Season to taste.
To serve with prawn,yabbies or lobster..
Also good for vegetarian.

Put it in the refrigerator and let it rest for a couple of hours. Taste the gazpacho before serving and season with additional salt if needed. Tip: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and. Before serving, taste soup and adjust seasonings as needed. Divide soup between chilled bowls and top.