Recipe: Perfect Cold ‘Gazpacho’ Spaghetti

Cold ‘Gazpacho’ Spaghetti. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add 'Gazpacho' sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. You can have Cold ‘Gazpacho’ Spaghetti using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cold ‘Gazpacho’ Spaghetti

1. Prepare 2 of servings Thinner Spaghetti.
2. Prepare 1 tablespoon of Parsley *finely chopped.
3. It's of <‘Gazpacho’ Sauce>.
4. Prepare 3 of Ripe Tomatoes.
5. Prepare 15 cm of Cucumber.
6. It's 3-4 slices of Red Onion.
7. It's 1/4-1/3 of Red Capsicum OR Red Sweet Chilli.
8. It's 1 clove of Garlic.
9. Prepare 10 cm of Celery.
10. Prepare 1-2 tablespoons of Tomato Paste.
11. It's 1 tablespoon of Olive Oil.
12. It's 1 tablespoon of Red Wine Vinegar.
13. You need 1/4 teaspoon of Salt.
14. Prepare of Freshly Ground Black Pepper.
15. Prepare of Tabasco *optional.

Be the first to write a review! Spanish Cold Tomato Soup (Gazpacho Andaluz). by thespruceeats. Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and That's when I thought of making this Authentic Spanish Gazpacho or Cold Tomato Soup. My authentic gazpacho Andaluz recipe is easy to make and a perfect cold soup.

Cold ‘Gazpacho’ Spaghetti instructions

1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed..
2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together..
3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy..

Gazpacho is now my favorite light dinner on a hot summer night, and leftovers make a great start to the next day! Yep, it's getting to be about that time of the year again. Gazpacho is an ancient cold soup first developed in Andalusia, the southern region of Spain. This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata. View full nutritional breakdown of Mexican Gazpacho (Cold soup) calories by ingredient.