Recipe: Delicious Green watercress and Avocado Gazpacho 🌱

Green watercress and Avocado Gazpacho 🌱. Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this. The shrimp add protein, making this gazpacho the perfect one-dish meal.

Green Gazpacho with Cucumber & Avocado. A cool and refreshing soup is a clever way to Traditional gazpacho is tomato based, but this version features cucumber and avocado in a beautiful green blend that's surprisingly filling (hello, fiber!). Chef Mychael Chang brings you a quick and easy avocado, cucumber and green grape gazpacho recipe. You can cook Green watercress and Avocado Gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green watercress and Avocado Gazpacho 🌱

1. You need 1 of cucumber (peeled).
2. It's 1 clove of garlic (crushed).
3. You need 1 of avocado.
4. It's 1 handful of watercress.
5. You need 1 splash of olive oil.
6. Prepare 1 pinch of white pepper.
7. You need of A few mint leaves.
8. You need of 2 tablespoons of oat fraiche or oat milk.
9. It's 1/2 of large fresh lemon (juice).
10. You need 1 pinch of sea salt.
11. Prepare of Edible flowers (iced if you prefer) to garnish.

Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled You can substitute sweet red, yellow or green peppers if you can't find or don't want to use poblanos. These days in Spain, chefs are being fanciful with their gazpachos. Recipe courtesy of Gabriele Corcos and Debi Mazar.

Green watercress and Avocado Gazpacho 🌱 instructions

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
3. Serve in bowls and garnish with green veg and a delicious of olive oil..

Combine the grapes, scallions, cucumber, garlic, parsley and avocado in a food processor and pulse to combine. Add the olive oil and white wine vinegar and pulse again until blended. Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation. My green gazpacho recipe is the perfect cold soup for summer.