Recipe: Yummy Puerto Rican style gazpacho

Puerto Rican style gazpacho. This classic Puerto Rican salad is very popular on the island and is known as 'gazpacho' in the south. You might be wondering right now, "What does this salad have in common with the famous Spanish gazpacho?" This name could have come from having many of the same ingredients as a traditional. Bring a saucepan of water to a boil.

Puerto Rican gazpacho is a light & refreshing salad composed of flaky salt cod (bacalao), avocado, tomato, onion and olive oil. Esta es la receta de GAZPACHO ANDALUZ tradicional, pero he añadido un ingrediente al final que creo que te va a sorprender, ¿te atreves a Mi receta favorita es la que no lleva pan, puedes ver un vídeo del Gazpacho Sin Pan aquí, que se prepara en un momento y que refresca como ningún otro. Puerto Rican Gazpacho salad - fresh chopped salad. You can have Puerto Rican style gazpacho using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puerto Rican style gazpacho

1. Prepare 1 packages of salted codfish.
2. Prepare 1 large of avocado.
3. It's 2 large of tomatoes.
4. It's 1 large of onion.
5. It's 2 tbsp of olive oil.
6. Prepare 1 dash of salt.
7. It's 1 dash of black pepper.

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. Pastelon owwwww lol Puerto Rican lasagna with sweet plantains!!! By taking some common ingredients & adding some Puerto Rican spices, you can turn regular old kabobs into delish Puerto Rican pinchos! Pollo Guisado (Puerto Rican Chicken Stew).

Puerto Rican style gazpacho instructions

1. before starting put the cod to boil for 15 minutes so that the salt comes off.
2. drain the water after 15 minutes, add new water and boil for another 20 minutes..
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.

Tio Gazpacho has six delicious varieties of chilled gazpacho soup made with simple, fresh ingredients. We are Tio Gazpacho, a tasty line of chilled soups that are drinkable. Because we not only taste bueno, we are made bueno. View full nutritional breakdown of Puerto Rican Style Beans calories by ingredient. Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Rico.