Gazpacho Soup with crispy Potato. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. This gazpacho soup is healthy, gluten-free and vegan, and so delicious! Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour.

Make sure you use only the best, freshest ingredients for. Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. You can cook Gazpacho Soup with crispy Potato using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gazpacho Soup with crispy Potato

You need 1 of Cucumber.
It's 2 of Tomatoes.
It's 1 of Green Capsicum.
Prepare 1 sprig of coriander leaves.
It's 4 Slices of whole wheat bread.
Prepare 1 tbs of Vinegar.
Prepare 2 cloves of garlic.
You need To taste of Seasoning- Salt and Pepper.
It's 1 of large potato.
You need 2 tbs of Olive oil.
Prepare As needed of Coriander and Almonds (optional) to garnish.

Inspired by the classic combination of melon with prosciutto, this cantaloupe soup is topped with oven-crisped prosciutto. Gazpacho is often considered a side dish, but sometimes it's the star of the meal. Here's what you can Crispy fried squid is a typical tapa or snack served in bars in Spain. Recipe reviewer FM DeMay says Potatoes get plenty of Spanish flavor when cooked in olive oil with onions, garlic, dry sherry.

Gazpacho Soup with crispy Potato step by step

Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins..
Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried.
After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional)..

Melon Gazpacho Soup With Crispy Prosciutto. Prosciutto adds a salty bite to this bowl. Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat! In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.