Watermelon Gazpacho#Seasonal Ingredients. This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.
You can increase the proportions for a crowd.
A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil.
With fish sauce to taste instead of salt and lime juice instead of vinegar this.
You can have Watermelon Gazpacho#Seasonal Ingredients using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Watermelon Gazpacho#Seasonal Ingredients
- It's 3 of – 3½ cups diced watermelon (remove the seeds).
- It's 1/4 cup of diced English cucumber.
- You need 1 tsp of ginger, grated.
- It's 1 of lemon or lime.
- It's 1/4 cup of diced red pepper.
- Prepare 1 of red chilli, remove the seeds and chop.
- You need 1/2 cup of homemade tomato puree.
- It's 1 tsp of white wine vinegar or apple cider vinegar.
- It's 1/4 of – ½ tsp salt.
- You need 1/2 tsp of black pepper powder.
- Prepare 1 of celery stalk(without the leaves), chopped.
- Prepare handful of fresh mint.
- It's of For garnishing:.
- You need 2 tbsp of finely chopped watermelon.
- Prepare 1 tbsp of finely chopped cucumber.
- You need 2-3 of chopped mint leaves.
Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes. Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
Watermelon Gazpacho#Seasonal Ingredients step by step
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. Blend till you get a thick coarse mixture..
- Add salt, pepper, vinegar and lime juice. Process for a few seconds..
- Chill the gazpacho for 1-2 hours. Pour into serving glasses..
- Mix the finely chopped watermelon, cucumber and mint. Garnish with the mixture and serve..
- Tips:.
- Adjust the taste of chili, salt and lime or lemon according to your taste. Use a jalapeño instead of red chili. Can use basil instead of mint. To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. Serve in shot glasses as a starter..
Pass the scallion relish at the table. The watermelon gazpacho can be refrigerated overnight. Summer watermelon gazpacho is so refreshing especially in this time of year. Watermelon just makes it so much better. Hope you enjoy this simple recipe.