How to Cook Delicious Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. You need 3 Tbs of olive oil, divided.
2. You need 1 of large boneless skinless chicken breast, butterflied in half.
3. You need 1 1/8 cups of white rice (Uncle Ben's).
4. You need 2 stalks of celery, chopped.
5. Prepare 1 of white onion, chopped.
6. Prepare 2 of bell peppers, chopped.
7. Prepare 1 of jalapeno, chopped.
8. You need 2 cloves of garlic, minced.
9. It's 3 cups of chicken broth.
10. It's 1 (14 oz) of can crushed tomatoes.
11. It's 1 1/2 Tbs of Cajun seasoning.
12. You need 1/2 tsp of thyme.
13. Prepare 1/8 tsp of cayenne pepper.
14. You need 1 of bay leaf.
15. It's 3/4 cup of okra, sliced.
16. You need 1 pkg of polish sausage, sliced.
17. You need 1 lb of shrimp thawed and peeled.
18. Prepare of Salt and pepper for taste.
19. Prepare of Toppings.
20. It's of Parsley.
21. It's of Green onion.
22. You need of Hot sauce.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya step by step

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.