How to Make Appetizing Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can have Jambalaya using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. Prepare 1 head of broccoli.
2. You need 1 of large red bell pepper.
3. You need 10 of okras.
4. It's 1 of Andouille sausage.
5. You need 5-7 of small golden potatoes.
6. It's of Onion powder.
7. Prepare of Garlic powder.
8. It's of Chili powder.
9. It's of Paprika.
10. It's of Basil.
11. You need of Salt.
12. It's of Pepper.
13. It's of Olive Oil.
14. You need of White Rice.
15. You need of Butter.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya step by step

1. Preheat oven to 400.
2. Chop all veggies into about an inch in size.
3. Oil pan and place veggies on top.
4. Cut sausage into 1/2-1 inch coins.
5. Add sausage to veggies.
6. Add olive oil and toss.
7. Add seasonings across all the food according to taste.
8. Place in oven for 10 minutes.
9. Take out of oven and toss.
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
11. Cook 4 cups of rice.
12. Take out of oven and mix with rice.
13. Add some more paprika to color rice.
14. Enjoy.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.