Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jambalaya

You need 3-4 of skinkess chicken breats cubed.
It's 1/2 lbs of chorizo (Spanish susage) chooped.
Prepare 1 of green pepper.
Prepare 1 of onion.
It's 5 of garlic cloves.
It's 2 lbs of shrimp peeled.
Prepare of Kielbasa sausage chopped.
Prepare 2 cups of rice.
It's Can of tamato sauce.
It's 5 tbsp of cooking oil.
It's 8 cup of chicken broth.
It's 5 of scallions chopped.
It's 4 tbsp of Tabasco sauce.
You need 2 tsp of paprika.
You need 3 tsp of creole seasoning.
It's 2 tsp of black pepper.
It's of Salt for taste.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya step by step

Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
Add your chicken and stir. Once chicken begin to cook add your seasonings..
Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
Add the rice. Stir to blend ingredients together..
Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
Reduce heat, add salt stir and let simmer for 5-10 minutes..
Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
Enjoy.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.