Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

It's 2 of sliced kielbasa sausages.
It's .5 lb of shrimp (optional).
It's 1 tbsp of olive oil or vegetable oil.
Prepare 3 c of Long grain rice (just guessing I just pour).
It's 2 tbsp of Creole seasoning to taste.
You need 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
Prepare 1 can of pinto beans or red kidney beans drained and rinsed.
Prepare 1/2 of chopped onion.
Prepare 3 3/4 c of water.
You need 1/2 of finely chopped bell pepper.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

In a large skillet on med heat add the oil so nothing sticks to pan..
Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
Water, and then mix in beans, rice, jambalaya seasoning.
Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
Plate and enjoy.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.