Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

You need 1 tsp of olive oil.
You need 1 of onion.
It's 1 of red bell pepper.
Prepare 1 of green bell pepper.
You need 2 of celery stalks.
Prepare 1 lb of boneless skinless chicken, cubed.
Prepare 6 oz of smoked sausage.
Prepare 2 tbs of garlic.
You need 2 tbs of tomato paste.
Prepare 2 cups of chicken or veggie broth.
It's 1 (14.5 oz) of can crushed tomatoes.
You need 1 cup of rice.
You need 2 tsp of old bay seasoning.
Prepare 1 lb of shrimp peeled and deveined.
You need 2 of green onions thinly sliced.
Prepare of Okra.
Prepare of Salt, pepper, oregano.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
Add shrimp, cook 3-5 minutes. Stir in green onions and serve..

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.