Recipe: Appetizing Quick jambalaya

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Be the first to review this recipe. You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick jambalaya

1. You need 1 cup of long grain rice.
2. You need 1 Tablespoon of chopped onions.
3. It's 1 Tablespoon of parsley flakes.
4. You need 1 Tablespoon of beef bouillon granules.
5. You need 1/2 teaspoon of thyme.
6. It's 1/2 teaspoon of garlic powder.
7. You need 1/2 teaspoon of black pepper.
8. You need 1/4 teaspoon of cayenne pepper.
9. It's 1/4 teaspoon of salt.
10. Prepare 1 of large bay leaf.
11. You need 2 1/2 cups of water.
12. Prepare 1 can of diced tomatoes (diced).
13. Prepare 1/2 can of tomato sauce (8 ounces).
14. Prepare 1/2 pound of sausage (sliced).
15. It's 1/2 pound of shrimp.
16. Prepare 1 of whole chicken breast (cooked).

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

Quick jambalaya instructions

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Preparation Prepare your charcoal fire if necessary. Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou.