Easiest Way to Make Tasty One Pot Jambalaya

One Pot Jambalaya. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Comforting, satisfying, family-friendly one pot meal. *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it.

This Quick and Easy One Pot Jambalaya is a flavorful and filling meal all made in one pan, featuring sausage, shrimp, rice, vegetables, and cajun seasoning. I hope you guys enjoy the recipe! One Pot Jambalaya Pasta is the perfect meal. You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of One Pot Jambalaya

1. You need 6 slices of bacon.
2. Prepare 2 cups of cooked sausage (andoille).
3. It's 2 cups of long grain rice uncooked.
4. You need 1 can of diced tomatoes.
5. It's 2 cups of diced celery.
6. You need 1 of diced onion.
7. Prepare 6 cloves of garlic pressed.
8. It's 2 tbsp of butter.
9. You need 2 tbsp of cumin.
10. Prepare 2 tbsp of coriander.
11. You need 2 tbsp of chili powder.
12. It's 2 tbsp of paprika.
13. You need 1 tbsp of thyme.
14. Prepare 1 tbsp of pepper.
15. Prepare 1 tsp of salt.
16. It's 4 packets of beef oxo.
17. It's 1 cup of parsley.
18. You need 1 cup of frozen corn, carrots, peas (optional).
19. Prepare 3 cups of water.

Better than Cheesecake Factory's Jambalaya pasta! This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice.

One Pot Jambalaya step by step

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

It is a delicious weeknight dinner idea that the whole family will enjoy. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant.