Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jambalaya

You need 1 lb of smoked beef sausage (any kind will work).
You need 1 lb of medium (31-40 count) shrimp, peeled and deveined.
Prepare 1 lb of smoked beef sausage, sliced 1/2" thick.
Prepare 1 of medium onion, small dice.
It's 1 of green pepper, small dice.
It's 6 cloves of garlic, finely diced.
Prepare 2 cans of fire roasted tomatoes, drained.
You need 3 stalks of celery, diced.
It's 2 tsp of dried oregano.
It's 1-2 tsp of cayenne pepper.
You need 2 tsp of dried parsley.
You need 1 tsp of smokey paprika.
You need 1/2 tsp of tumeric.
Prepare of Salt & pepper.
It's 1 qt of chicken stock.
You need 3 cups of uncooked white rice.
Prepare 6 cups of water.
Prepare 4 tbs of Vegetable oil, divided.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya step by step

Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
Prepare vegetables into diced pieces and set aside..

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.