Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside.

Opinions differ on how to cook a proper jambalaya, just as. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. By Chef John Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. You can cook Jambalaya using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jambalaya

You need 1 lb of Andouille Sausage.
Prepare 2 of Chicken Breasts.
You need 1 lb of Shrimp.
You need 4 cloves of Garlic.
It's 14 oz of Crushed Tomatoes.
It's 3 cups of Chicken Stock.
You need 1 box of Zatarain's Jambalaya Rice Mix.
Prepare 2 tbsp of Cajun Seasoning.
Prepare 3 tbsp of Olive Oil.
You need to taste of Salt+Pepper.

A flavorful dish and a fundamental part of New Orleans cuisine. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival.". The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella. Remove sausage with a slotted spoon.

Jambalaya step by step

Prep: cut chicken and sausage into bite sized pieces.
Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked..
Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.).
Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve..

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.