Chicken Jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is.the spices.
Easy Chicken Chicken Recipes Poultry Chicken Stew Stew Recipes American Cajun Jambalaya Recipes Rice Recipes Gluten Free.
The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Season chicken with salt and pepper and brown in hot oil in large saucepan.
You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Jambalaya
- You need 2 tablespoons of butter.
- Prepare 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
- It's 1/2 of each red bell pepper diced ¼ inch.
- Prepare 1/2 of each green bell pepper diced ¼ inch.
- You need 1 of ribs celery, diced ¼ inch.
- It's 4 cloves of garlic, chopped fine.
- It's 1 of bay leaf -remove at the end.
- Prepare 14.5 ounce of can diced tomatoes (use the juice).
- It's 2 of cups+ chicken broth or stock (you might add additional if needed).
- You need 1 cup of long-grain rice.
- You need 1/2 teaspoon of oregano.
- You need 1/4 teaspoons of thyme.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1 1/2 tablespoon of Worcestershire sauce.
- Prepare 5 tablespoon of Crystal hot sauce.
- You need 2 tablespoon of tomato paste.
- Prepare 1 teaspoon of paprika.
- It's 1/4 teaspoon of salt.
- You need 16 ounces of Chicken – cooked diced.
- You need 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
- Prepare 1/4 teaspoons of cayenne pepper.
- It's 1/4 cup of Parsley chopped- add in the last 2 minutes before service.
Remove meats from pan; set aside. Cook onions, green pepper, celery and. Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana. Jambalaya is one of the easiest and best rice dishes that owes Then add a tablespoon of the oil and, when it's hot, brown the chicken and transfer that to the plate.
Chicken Jambalaya instructions
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
- Note you can add more Chicken broth if needed..
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.
This chicken and sausage jambalaya is, honestly, the best version of this In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the Creole version, the rice. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. How To Make Chicken And Sausage Penne Jambalaya.