Recipe: Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can have Jambalaya using 24 ingredients and 19 steps. Here is how you cook that.

Ingredients of Jambalaya

1. You need of proteins.
2. It's 3 of chicken breasts.
3. You need 3 of chorizo.
4. It's 400 grams of shelled and de-veined prawns.
5. You need of seasonings.
6. It's 1 tbsp of paprika.
7. You need 1 tbsp of cajun spice.
8. Prepare 2 tsp of thyme.
9. Prepare of salt.
10. You need of ground black pepper.
11. Prepare of tobasco/hot sauce.
12. You need of vegetables.
13. Prepare 2 of onions.
14. Prepare 1 large of green bell pepper.
15. Prepare 4 stick of celery.
16. It's 2 clove of garlic.
17. Prepare of sauce/base.
18. You need 2 can of chopped tomatoes.
19. You need 1 liter of chicken stock.
20. You need 2 cup of long grain white rice.
21. You need 3 tbsp of olive oil, extra virgin.
22. You need ml of sour cream.
23. It's 2 of lemons.
24. Prepare 1 of guacamole.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

1. Cut chicken breasts into cubes.
2. Slice chorizo in chunky pieces.
3. Wash and drain prawns.
4. Chop onion roughly.
5. Chop bell pepper roughly.
6. Slice celery into small pieces.
7. Mince garlic.
8. Rub chicken with spices.
9. Heat oil in a large pan or skillet.
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
12. Stir in chorizo until partially cooked.
13. Stir in tomatoes and half of the stock.
14. Add rice to liquid and stir through, still on low heat.
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
16. Add browned chicken and stir through until heated.
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
18. Stir prawns through just before serving..
19. Serve piping hot with guacamole, sour cream and lemon wedges.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.