Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. You can have Jambalaya using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya

It's 4 of chicken breasts.
It's 5 tsp of vegetable oil.
It's 1/2 lb of andouille sausage.
Prepare 1 of onion, chopped.
Prepare 1 of Red bell pepper.
You need 5 cloves of garlic.
It's 1 1/2 cup of rice.
It's 14 1/2 oz of diced tomatoes.
You need 8 oz of clam juice.
You need 2 1/2 cup of chicken broth.
You need 1 lb of shrimp.
Prepare 2 tbsp of chopped parsley.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Remove sausage with a slotted spoon. Remove the pot from the heat and place on a trivet. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

Jambalaya step by step

Season chicken and cook in oil until seared..
Pour out extra fat and cook andouille sausage. Set aside..
Add garlic and onion to soften. Add rice and cook until translucent..
Add in broth, tomatoes and clam juice. Bring to a simmer..
Add the chicken back in and nestle it under the rice.
Cook 30-35 minutes. Remove chicken and shred with forks..
Place chicken and sausage back into rice..
Mix, add parsley and serve..

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. There are two general kinds of jambalaya: Creole and Cajun. Both utilize what's referred to as the "holy trinity" - onion, celery, and bell pepper (usually green).