Recipe: Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya

1. Prepare 4 cups of Rice.
2. You need of I kilo of chicken breast cooked, fried and diced.
3. It's 4 of sausages grilled and diced.
4. You need 1 of kilo fresh shrimps cooked.
5. You need 4 of big tomatoes dices.
6. Prepare of I big red pepper diced.
7. Prepare of I big red pepper diced.
8. You need of I yellow pepper diced.
9. You need 5 of rodo pepper chopped.
10. Prepare of I big onion chopped.
11. You need 4 of gloves garlic chopped.
12. Prepare 2 of hand full of peas.
13. It's of Spring onions chopped.
14. You need 5-6 cups of flavorful chicken stock.
15. It's of Carrots chopped.
16. It's of Cabbage chopped (optional).
17. It's of Fresh rosemary.
18. You need of Thyme.
19. It's of Curry.
20. Prepare cube of Stock.
21. It's 2 of cooking spoonful of vegetable oil.
22. Prepare of Salt.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

1. Wash the rice and cook in a pot containing the chicken stock with the green peas..
2. Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook...
3. Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.